We’re looking for 5 cooks and 4 volunteers for lunch service.
HIGHLIGHTS:
• Each chef cooks for 20 people.
• The entry to the jam will be reduced by half or +…
• Vegan recipes, dairy free, egg free, sugar free, with first cold pressed oils.
• Your expenses for the ingredients will be reimbursed.
THE SUGGESTED RECIPES WILL HAVE TO FOLLOW THESE RULES:
• Pasta Salads
• Dishes with whole grains (rice, millet, quinoa, …)
• Dishes with beans (lentils, chickpeas, kidney beans …)
• Raw salads
• All dishes will be served cold
This is an opportunity to participate by giving generously of your time in the pleasure of cooking a dish of your choice (Once agreed upon to ensure balanced meals).
DETAILS
1. Health criteria to follow in order to choose the recipes are:
• vegan
• egg free
• dairy free
• sugar free
• with first cold pressed oil.
2. Each chef will offer a recipe and after confirmation, indicate the approximate cost of the ingredients. If you would like a recipe suggestion, I have some to suggest. 3. It’s possible to do the final mix of ingredients on site, but you must come earlier in this case, so that the food is ready on time. 4. At 12:15 pm (before the meal), plan on it taking a few minutes to set your dish on the table. Also, at 2:15 pm (after the meal), you will need to remove your bowls/platters. 5. The chefs will cook for 20 people and get half-price admission as a thank you, or 60% if you work in coordination or cook rice as well. 6. Please mention if you need transportation. 7. Ingredient costs will be fully refunded.
THE BREAKFASTS
Amandine needs 5 volunteers for breakfast.
• 4 to make granolas (30 servings)
• 1 to garnish the tables on Saturday morning
• They will get half-price admission as a thank you.
• Please contact Amandine Rovettaommm007@hotmail.com
